隔油–气浮–水解酸化–三段式生物接触氧化组合工艺处理冰淇淋废水
丰泽轩, 刘珊珊, 刘顺通, 张学浩, 戴捷
Treatment of Ice Cream Wastewater by a Combined Process of Oil Separation - Flotation - Hydrolysis Acidification - Three-stage Biological Contact Oxidation
FENG Zexuan, LIU Shanshan, LIU Shuntong, ZHANG Xuehao, DAI Jie
水处理技术
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2026, (4): 143
-147
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DOI: 10.16796/j.cnki.1000-3770.2026.04.022
