SBR处理大蒜废水影响因素和微生物群落特征
由昆, 王晗, 王晓丹, 王双全
Influencing Factors and Microbial Community Characteristics of SBR Treatment of Garlic Wastewater
YOU Kun, WANG Han, WANG Xiaodan, WANG Shuangquan
水处理技术
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2024, (5): 97
-101
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DOI: 10.16796/j.cnki.1000-3770.2024.05.017
