Effect of Different Temperatures on Performance and Microbial Community of Advanced Treatment of Food Industry Wastewater

YANG Ying, BAI Song, LUO Ling, HE Jing, XU Liping, DENG Chuan

Technology of Water Treatment ›› 2024, Vol. 50 ›› Issue (1) : 42-46. DOI: 10.16796/j.cnki.1000-3770.2024.01.008      Download PDF URL

Effect of Different Temperatures on Performance and Microbial Community of Advanced Treatment of Food Industry Wastewater

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 50(1): 42-46 https://doi.org/10.16796/j.cnki.1000-3770.2024.01.008

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