Study on the Spicy Condiment Wastewater Treated by Different Processes and Inhibition of Capsaicin

doi:10.16796/j.cnki.1000-3770.2024.02.020

Technology of Water Treatment ›› 2024, Vol. 50 ›› Issue (2) : 111-115. DOI: 10.16796/j.cnki.1000-3770.2024.02.020

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Study on the Spicy Condiment Wastewater Treated by Different Processes and Inhibition of Capsaicin

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 50(2): 111-115 https://doi.org/10.16796/j.cnki.1000-3770.2024.02.020

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Received	Published
2023-03-28	2024-02-10
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2024-03-06

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