Treatment of Ice Cream Wastewater by a Combined Process of Oil Separation - Flotation - Hydrolysis Acidification - Three-stage Biological Contact Oxidation

FENG Zexuan, LIU Shanshan, LIU Shuntong, ZHANG Xuehao, DAI Jie

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Technology of Water Treatment ›› 2026, Vol. 52 ›› Issue (4) : 143-147. DOI: 10.16796/j.cnki.1000-3770.2026.04.022     

Treatment of Ice Cream Wastewater by a Combined Process of Oil Separation - Flotation - Hydrolysis Acidification - Three-stage Biological Contact Oxidation

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 52(4): 143-147 https://doi.org/10.16796/j.cnki.1000-3770.2026.04.022

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